Athara Adventures takes every precaution and works very closely with our lodging establishments to ensure that all food allergies and most dietary restrictions are accommodated on each tour. There is a space to note allergies and dietary restrictions when you complete the registration forms.

Athara Adventures thoughtfully chooses local restaurants and accommodations as part of its commitment to sustainable tourism. This reduces the carbon footprint associated with transporting food and supports the local food system. By eating what's in season, visitors can enjoy more flavorful and delicious meals while also supporting local farmers. This helps to reduce the demand for resources associated with out-of-season produce. Furthermore, the ban on genetically modified food (GMO) in France ensures that visitors who eat locally contribute to a healthier biome, benefiting pollinators, birds, and soil health.